Take a Look at Charlie Bird's New Lunch Menu

Charlie Bird, the Soho Italian restaurant that took home the top New York prize at the Eater Awards last week, is now serving lunch on Fridays, Saturdays, and Sundays. The menu includes favorites from the dinner menu like razor clams with pickled chiles, the farro salad, and the roasted chicken, plus some new items, like veal pastrami, escarole & bean soup, and polenta with Brussels sprouts and poached eggs. During lunch, The Bird is also serving fresh pressed juices, in case you want something healthy alongside all that wine and pasta. Check out the menu:

Lunch Menu 12.2.2013 by Eater NY

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