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michael-anthony.jpgMichael Anthony on how fine dining has changed in the 20 years since he opened Gramercy Tavern: "We don't lean on traditional luxury ingredients like restaurants did 20 years ago...These days, we translate that luxury into knowing who grows that food, where it comes from, how much work, hopes and dreams went into preparing that food just to get it to our table." [Reuters]

Gramercy Tavern

42 East 20th Street, Manhattan, NY 10003 (212) 477-0777 Visit Website

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