For the last six months, chef Tadashi Ono (La Caravelle, Hiro, Matsuri) has been quietly holding down the kitchen at Serge Becker and Matt Abramcyk's MaisonO in the old Kenmare space. Ono also recently published a cookbook with writer/Ganso restaurateur Harris Salat about Japanese comfort food. Head over to Food Republic for a report on the food at Maison O, plus details on the new book. [FR]
Catching Up With Tadashi Ono
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.