Clement in the Peninsula New York hotel is rolling out Sunday brunch today. From 11:30 a.m. to 3 p.m., chef Brandon Kida will offer a three-course, $49 prix fixe menu, with a seasonal tasting plate, a selection of breakfast pastries, main dishes like crispy french toast and baked eggs, sides of sausage, bacon, and tater tots, and a trio of desserts. Oysters, bottles of bubbly, and a bloody Mary bar will also be available. Check out the menu here. [EaterWire][Photo]
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