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There are still a few days left to order Thanksgiving dinner from Momofuku Ssam Bar and Ma Peche. Both restaurants are offering takeout menus in honor of the holiday. The "Bo Ssam to go" option costs $350, feeds 8 to 10 people, and involves turkey buns and an apple blondie pie. The "chicken/lamb and rice to go" features two whole deep fried chickens or a smoked lamb shoulder for between $175 and $450, depending on party size and meat choice. The reservation line closes Monday. [Tumblr]
