The M. Wells Steakhouse menu recently featured things like "BBQ mussels on a stick," foie gras-stuffed gnocchi, a "stack of pork chops," and scallop stew topped with mashed potatoes. Here's the takeaway from Brooklyn Based: "Despite its playfully downscale tendencies, M. Wells Steakhouse is not a neighborhood bistro. In actuality this pricey new spot will set you back further than most restaurants in Manhattan." [BB]
Filed under:
