clock menu more-arrow no yes

Filed under:

The Steaks of Le Cirque

2013_le_ciruque_steak12.jpgNick Solares steps into the Le Cirque kitchen to see how the restaurant's chefs prepare the strips and ribeye steaks from "ultra-premium" purveyor 7X. The strip is flambéed tableside, and served with sauteed spinach and pommes Dauphine. On one of his visits, Solares noticed a regular order a second steak after finishing his first. [SENY]

Le Cirque

151 East 58th Street, New York, NY 10022 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world