clock menu more-arrow no yes mobile

Filed under:

The Steaks of Le Cirque

2013_le_ciruque_steak12.jpgNick Solares steps into the Le Cirque kitchen to see how the restaurant's chefs prepare the strips and ribeye steaks from "ultra-premium" purveyor 7X. The strip is flambéed tableside, and served with sauteed spinach and pommes Dauphine. On one of his visits, Solares noticed a regular order a second steak after finishing his first. [SENY]

Le Cirque

151 East 58th Street, New York, NY 10022 Visit Website