clock menu more-arrow no yes

Filed under:

Week in Reviews

Pete Wells gives two stars to Chris Cipollone's Piora: "Mr. Cipollone, an Italian-American, loves to play with pasta, but he is not chained to the traditions of Italy. He simmers black garlic bucatini in crab stock and tosses it with crab meat, adding maitake mushrooms for earthy depth. He underlines the candy-like flavor of roasted red kuri squash inside tortellini with a butternut squash juice that's a little less sweet, a two-note melody in the key of squash." [NYT]

Piora

430 Hudson Street, New York, NY 10014 212 960 3801 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world