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The Robs give four Underground Gourmet stars (out of five) to Martha in Fort Greene: "[J]ust about everything the U.G. tried was great, with nary a clunker in sight. Vegetables, in particular shine: cubes of butternut squash cooked just to the point of tenderness, bathed in a pool of rich, salty miso butter; roasted broccoli funkified with Chinese black vinegar and Korean chiles; Fairy Tale eggplant strewn with chopped hard-cooked egg and Thai bird chiles." [GS/NYM]
