:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38857518/redfarm-uwsdinner.0.jpg)
Gael Greene files her impressions of a dinner at the new UWS location of Red Farm. There's the okay news: "I don't agree with our enthusiastic waiter who confides that the house key lime pie is legendary. It isn't really. It's just a pie." And the good news: "I don't know another Chinese or somewhat Chinese kitchen delivering skirt steak like Chef Ng's: Marinated in papaya and grilled, then tossed with Chinese vegetables and jalapeno. It's like eating velvet." [Insatiable]
