Hanukkah Dinners

On December 5, Louisa Shafia, chef and author of The New Persian Kitchen, is teaming up with Porsena's Sara Jenkins to celebrate the last night of Hanukkah with a Persian feast. The dinner, which costs $55 per person, will feature latkes with a tamarind-date chutney, pomegranate soup, and goat cheesecake with a persimmon sauce. There will be two seatings; one at 6 p.m. and one at 9 p.m. [EaterWire]