clock menu more-arrow no yes

Filed under:

The Five Must-Watch Food Videos of the Week

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

In this week's roundup of new videos, Dennis Spina and Homer Murray of River Styx share the stories behind two of their favorite dishes, chef Jon Bignelli discusses the creative process behind the food at Alder, Richard Boccato of Dutch Kills makes ice cubes, and Miss Lily's Suzanne Couch talks about Jamaican cuisine.

1) Two Dishes from River Styx:
Dennis Spina and Homer Murray of Greenpoint's River Styx make two of their favorite dishes, and then share the stories behind them:

2) Richard Boccato Makes Ice Cubes:
Watch Richard Boccato of Dutch Kills make ice cubes from a 300-pound block with a chainsaw:

3) Behind the Scenes at Alder:
Chef Jon Bignelli discusses the creative process behind the food coming out of the kitchen at Alder:

4) Miss Lily's Jamaican Cuisine:
Suzanne Couch of the West Village's Miss Lily's talks about Jamaican cuisine and jerk chicken:

5) Jon Stewart on Pizza:
Watch Jon Stewart's epic rant against Chicago pizza:

· All Videos on Eater [~ENY~]

River Styx

21 Greenpoint Avenue, Brooklyn, NY 11222 718-383-8833

Miss Lily's

132 West Houston Street, New York, NY 10012 Visit Website

Alder

157 Second Avenue, New York, Ny 10003 212 539 1900

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world