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A big congrats to everyone's favorite food writer Robert Sietsema, who just inked a book deal with Houghton Mifflin Harcourt. According to Publishers Marketplace, New York in a Dozen Dishes will be "a multi-decade foray through the city, exploring a cross-section of its most significant foods, from pizza to masala dosa, and the culture and communities that have surrounded them, with recipes." [PM]
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