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[Photo: Andrew Cebulka]Alright folks, Eater Eve is this Sunday which means there are only three days left to buy tickets to this event. The lineup this year comprises the who's who of cannot-miss chefs from the American South—backed by the sounds of red-hot indie rock band Houndmouth. Now, for just $100, Eater Eve attendees can gorge on:

◊ Black BBQ Beef Short Rib from 610 Magnolia's Nick Sullivan
◊ Cornmeal Johnny Cakes by Miller Union's Steve Satterfield
◊ Boudin Stuffed Chaudin by Issac Toups of Toups' Meatery
Oysters "Rock-A-Billy" from Ashley Chistensen of Poole's Downtown Diner
◊ Carrot Chaat by Lantern's Andrea Reusing
Hot Chicken Bites from Nick Bishop Jr. and John Lasater of Hattie B's

Chicharrones with Beef Rib by Josh & Heather Keeler of Two Boroughs Larder
◊ The ultimate Grilled Cheese and Ham Hock & Winter Greens soup from Michael Shemtov and his crew from Butcher and Bee
"Country Captain Duck" by Seersucker's Robert Newton
◊ Charcoal Roasted Sweet Potato from Kyle Knall of Maysville
Peanut Macaroons from Holeman & Finch's Linton Hopkins

As if that wasn't enough, let's not forget the three-hour open bar, featuring Negra Modelo, Tanqueray & Tonic, and craft cocktails from Yana Volfson, the renowned beverage director from Peels and Freemans.

Salivating yet? Get your tickets before they are gone. >>