Lumpia Shack's Typhoon Relief; Reservations at Atrium

WILLIAMSBURG — At Smorgasburg this weeeknd, Lumpia Shack's owner Neil Syham will be collecting non-perishable goods, clothing, hygiene kits, blankets, and monetary donations for typhoon relief in the Philippines. In a post on the Brooklyn Flea's blog, Syham explains: "We just want to thank all our friends and followers that have reached out to us in support of our families back home in the Philippines...As Filipino Americans we need to try any way possible to help the victims of super typhoon Haiyan. I will personally be dropping off the donations to a drop off site in Woodside, NY." Both the Williamsburg and Pier 5 Smorgasburg locations will be accepting donations this weekend. [EaterWire]

DUMBO — Atrium Dumbo, the new Main Street restaurant from a trio of db Bistro Moderne alums, is now taking reservations for parties of any size. They're available on OpenTable, or by calling 718-858-1095. [EaterWire]

NOLITA — Uncle Boons just started serving a "whole lobster for one" entree for $34. The lobster is steamed and served with curry dipping sauce and a Thai jasmine rice salad. [EaterWire]

TOP CHEFFAGE — Last night on Top Chef New Orleans, the brave contestants had to cook, musical chairs-style. And then they had to prepare a potluck style meal for musicians. There was strep throat, frog legs, and the guest judges were musician Kermit Ruffins and chef Sue Zemanick. Comedian Alison Leiby returns to make sense of it all. [-EN-]
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