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Post-Sandy NYC

home-made.jpgPartners Monica Byrne and Leisah Swenson have decided to end dinner service at Home/Made, focusing instead on weekday brunch and their event space, Atelier Roquette. The little Red Hook restaurant was hit hard by Hurricane Sandy, and the owners explain: "[S]ince reopening for dinner in July, our sales have not come even remotely close to our pre-Sandy volume." [DNAinfo]

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