clock menu more-arrow no yes mobile

Filed under:

Post-Sandy NYC

home-made.jpgPartners Monica Byrne and Leisah Swenson have decided to end dinner service at Home/Made, focusing instead on weekday brunch and their event space, Atelier Roquette. The little Red Hook restaurant was hit hard by Hurricane Sandy, and the owners explain: "[S]ince reopening for dinner in July, our sales have not come even remotely close to our pre-Sandy volume." [DNAinfo]