Fatty 'Cue's Dack Shack, Luke's Lobster Winter Menu

WILLIAMSBURG — Tonight and every Tuesday for the forseeable future, the Brooklyn Fatty 'Cue is hosting The Dack Shack, serving $7 daiquiris ranging from the original classic to a Hemingway with grapefruit and maraschino. The daiquiris start at 6 p.m., and will be accompanied by DJ Susan Z Anthony. [EaterWire]

NOLITA — Restaurant of the Year contender Estela will be open for dinner on Sundays starting this week, from 5:30 to 10:30 p.m. [EaterWire]

LOBSTERWIRE — Luke's Lobster brought back its winter menu today. There are still lobster rolls to be had, but the additional cold weather dishes include lobster grilled cheese and a brand new lobster mac and cheese. [EaterWire]

IVY LEAGUE — Current Eater Awards contender Wylie Dufresne give a lecture at Harvard on "Enzymes in the Kitchen" (think meat glue). On the use of science in cooking: "There will never be a right or wrong way to cook something. But there will always be a more informed way." [~EN~]