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Bar Food Blowout at Pork Slope; Mile End Wine Dinner

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PARK SLOPE — The boys from Finger on the Pulse Productions will host a special edition of their Bar Food Blowout series tomorrow night at Pork Slope with Craftbar's chef Lauren Hirschberg. For $20, you get a plate of food and a Slippery Slope (a shot of Powers Whiskey plus a Brooklyn Brewery Ale). The menu includes Buffalo pig tails, a kielbasa hero, and nacho "cheese-charrones." Check out more info and purchase tickets on EventBrite. [EaterWire]

NOHO — On Monday, November 18, Mile End on Bond Street will host a dinner with the winemaker Jared Brandt of Donkey and Goat, which is based out of Berkeley, CA. The meal will include five courses with wine pairings and dessert for $85. The menu has things like beet-cured ocean trout, a foie gras torchon, and roasted acorn squash with Tuscan kale. Check out the full menu at the bottom of this post, and call 212-529-2990 to make a reservation. [EaterWire]

MIDTOWN — On Tuesday, November 19, the team from Betony will be working with the people from Fratelli Branca on a special dinner. Eamon Rocky and Bryce Shuman are creating a menu of food and drinks that will showcase the company's liqueurs. The entire dinner is $145. Email branca@betony-nyc.com to reserve a table. [EaterWire]

122Donkey and Goat Dinner Update .pdf by Eater NY

Pork Slope

247 5th Avenue, Brooklyn, NY 11215 646 528 7615 Visit Website

Mile End

97A Hoyt Street, Brooklyn, NY 11217 Visit Website

Betony

41 West 57th Street, New York, NY 10019 212-465-2400

Mile End

53 Bond St., New York, NY

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