Bar Food Blowout at Pork Slope; Mile End Wine Dinner

PARK SLOPE — The boys from Finger on the Pulse Productions will host a special edition of their Bar Food Blowout series tomorrow night at Pork Slope with Craftbar's chef Lauren Hirschberg. For $20, you get a plate of food and a Slippery Slope (a shot of Powers Whiskey plus a Brooklyn Brewery Ale). The menu includes Buffalo pig tails, a kielbasa hero, and nacho "cheese-charrones." Check out more info and purchase tickets on EventBrite. [EaterWire]

NOHO — On Monday, November 18, Mile End on Bond Street will host a dinner with the winemaker Jared Brandt of Donkey and Goat, which is based out of Berkeley, CA. The meal will include five courses with wine pairings and dessert for $85. The menu has things like beet-cured ocean trout, a foie gras torchon, and roasted acorn squash with Tuscan kale. Check out the full menu at the bottom of this post, and call 212-529-2990 to make a reservation. [EaterWire]

MIDTOWN — On Tuesday, November 19, the team from Betony will be working with the people from Fratelli Branca on a special dinner. Eamon Rocky and Bryce Shuman are creating a menu of food and drinks that will showcase the company's liqueurs. The entire dinner is $145. Email branca@betony-nyc.com to reserve a table. [EaterWire]

122Donkey and Goat Dinner Update .pdf by Eater NY