Closing in on the one year anniversary of Hurricane Sandy, Serious Eats checks in with some of the restaurants and food businesses hardest hit by the storm. Businesses like Mile End, Northern Spy Food Co., and many more tell stories of massive losses, losing battles with insurance companies, and stacks of government paperwork. Noah Bermanoff on dealing with the latter: "It's like, 'Oh, sorry I couldn't get to sending you the document, I was scrubbing the walls with degreaser for the last 12 hours in the dark, in the freezing cold.'" [SE]
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