Knob Creek's Big Flavor Dinner Series Takes Over Toro

Lucky attendees enjoyed a full-on nose-to-tail feast—including the Coppa y Lomo Cocido, a Spanish pastrami spiced pork loin and neck with lentils and salsa verde—served alongside innovative cocktails like the Camp Nov, Knob Creek® Rye Whiskey stirred with orgeat and grapefruit juice. Crowning the evening was a live butchering demonstration by Bissonnette and Symon, who entertained and educated the audience while breaking down a whole side of pork.

Just as Toro—the red hot Spanish-inspired restaurant co-owned by chef Jamie Bissonnette and Ken Oringer—was entering its first week, Knob Creek's Big Flavor Dinner Series took over the dining room for an intimate dinner with Bissonnette, celebrity chef Michael Symon, and Knob Creek® distillery expert Theo Rutherford.

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