Week in Reviews

Adam Platt gives two stars to the East Pole: "Healthy eaters will be happy to see an edifying steamed-vegetable Macro Plate entrée option on the menu at the East Pole, although some may blanch at the $22 Upper East Side sticker price. If you're hungry, however, my mother suggests you pay an extra few bucks for the elegant, garden version of chicken Kiev, stuffed with a mixture of garlic butter and broccoli, or the grilled strip loin..." [GS/NYM]