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KolacheWire

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brooklyn-kolache.jpgJohn T. Edge looks at the trajectory of the kolache from traditional Czech pastry to Texan doughnut shop staple. Before Brooklyn Kolache Company appeared on the scene, a Houston chain called Kolache Mama apparently tried to make kolaches "the next bagel" in New York with flavors like the Reuben, but it never took off. [NYT]
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