Restaurateurs Look Back at Sandy, One Year Later

To mark the one year anniversary of Hurricane Sandy, Eater talked to a diverse set of restaurateurs about their experiences during and after the storm. Hit play on the short video above to hear reflections on Sandy from Michael "Buzzy" O'Keeffe (The Water Club, The River Cafe), Noah Bernamoff (Mile End Delicatessen), Joshua Russ Tupper (Russ & Daughters), Christophe Hille (Northern Spy Food Co.) and Ben Schneider & Sohui Kim (The Good Fork).
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