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In a special Cocktail Week installment of Eater Elements, PDT's Don Lee reveals the secrets of the bar's Benton's Old Fashioned. The drink is made with "fat washed" bourbon, bitters, and maple syrup, to evoke memories of breakfast. Lee explains: "An old fashioned is like a haiku...having a rigid form helps me refine what I want out of that drink." [Eater National]
