Since its founding in 1994, Gramercy Tavern has become a New York institution, earned countless accolades—including six James Beard Awards—and become known for refined seasonal cooking. Now, on the cusp of the restaurant's 20th anniversary, Gramercy Tavern's executive chef-partner Michael Anthony has released The Gramercy Tavern Cookbook with a history of the restaurant by CEO Danny Meyer.
Organized by season, the chapters of the cookbook chronicle a full year at the restaurant, with each recipe streamlined for the home cook. Beyond recipes, the book provides a deeper look into the restaurant's evolution and timeless appeal. Readers will hear from the artists who shaped the décor and first hand accounts from the close-knit staff. With some 200 photographs and 125 never-before-published recipes, food lovers everywhere will be inspired to bring the warmth of Gramercy Tavern into their homes.
Take a peek behind the cover, this way. >>
