Week in Reviews

Pete Wells gives two stars to Hearth in the East Village on the eve of its 10th anniversary: "From the start, Marco Canora, Hearth's chef and, with Paul Grieco, its owner, set out to adapt the transparency of Tuscan cooking to his own region and time of year. He gets few points for the originality of his vision. But for his fidelity to it, Mr. Canora's score is off the charts." [NYT]