It's finally here—acclaimed chef David Kinch's long-awaited debut cookbook, Manresa, is on sale now. Named Chef of the Year by GQ and Best Chef: Pacific by the James Beard Foundation, Kinch is known for creating a sense of place through his food. The cookbook shares his techniques and inspiration behind the food at Manresa, his two Michelin star restaurant. Readers will also learn his thoughts on building a dish—the creativity, experimentation, and emotion that go into developing it—and how a tasting menu ultimately tells a deeper story.
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