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Post-Sandy NYC

redhook-lp.jpgThe first of a series of videos from the New York Times marking the anniversary of Hurricane Sandy includes a look at the recovery of the Red Hook Lobster Pound. The story spans the entire four months it took for owners Ralph Gorham and Susan Povich to bounce back, going from flooded and gutted restaurant to serving Mayor Bloomberg their first post-storm lobster roll. [NYT]

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