Mathieu Palombino Plans Second Hong Kong Motorino

Six months after the opening of his first Motorino Hong Kong and just four months after the pizzeria's return to Brooklyn, chef and owner Mathieu Palombino is already itching to expand. He tells Eater than he will open a second Hong Kong location of his Neapolitan pizzeria in the neighborhood of Wan Chai, an emerging restaurant destination to the west of the original Motorino, in mid-December. Palombino says the response to the first shop was so strong that he might open even more, but nothing certain is planned at the moment. He adds, "We also have plans for New York down the road as well." Now that he has a relationship with a tomato co-op in Naples and an olive oil mill in Puglia, he says the pie should be pretty much the same across all four shops.
· Motorino Hong Kong Is 'Just About' Open [~E~]
· All Coverage of Motorino [~ENY~]