For this week's Hungry City review, Ligaya Mishan visits Crazy Crab 888, a Flushing restaurant that supplements its Burmese-Yunnanese-Malaysian-Thai menu with Cajun-style seafood boils. Skip the crab, Mishan suggests, and go for dishes like the fermented tea leaf salad, "looking like mulch and dank, tart and smoky at once." [NYT]
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