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Career Switch

kerrydiamond.jpegKerry Diamond writes an essay for this month's Vogue (not online yet) on making the shift from the fashion industry to the restaurant industry to open Seersucker with her boyfriend, Robert Newton. On the early days: "Twenty years after my last internship, I felt like an intern again, running around the city after hours for a missing ingredient, ink cartridges, replacement kitchen implements." [Vogue]


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