From piemakers to fish butchers to cheese mongers, the restaurant industry is full of the highly skilled and under appreciated. Welcome to "Amateur Hour with Joshua David Stein," Eater's newest video series, where we learn at the feet of these industry masters and try, failing spectacularly, to learn their craft. Today: Stein goes inside the caves and behind the counter at Murray's Cheese.
· Murray's Cheese [Official Site]
· All Eater Moving Pictures [~ENY~]
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