Union Square Hospitality Group just hired Sabato D. Sagaria III, the former director of food and beverage at Aspen's The Little Nell, to be the company's first-ever chief restaurant officer. Danny Meyer notes: "I've had the privilege of both experiencing and watching Sabato work his hospitality magic each summer during the Food & Wine Classic. He is enormously admired by industry colleagues, teammates, and guests, and I can't wait for our collaboration at USHG." [USHG] [Photo Credit]
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