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After dropping his three-star review of The Elm, Ryan Sutton tweets: "I'd rank The Elm's pasta with clams at #2 in NYC, just behind Esca's. The trick: Liebrandt actually cooks the pasta in clam stock. KILLER." Sutton also notes that Liebrandt's burger "has more flavor than most of our city's dry-aged steaks." [Twitter]

The Elm

160 N 12th Street, Brooklyn, NY 11249 (718) 218-1088 Visit Website