Don't know a Grenache from a Syrah? A Sémillon from a Viognier? Not to worry—now you can scratch and sniff your way to a complete course in wine education with this ingeniously fun guide. Richard Betts, one of the world's leading authorities on wine, helps readers get vino-smart by introducing them to basic components—the fruits, the earth, the wood—to help them understand what they like without any confusing jargon. This is a book with a real purpose: a simple way to find something delicious to drink.
Get your copy of The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts, available now from Houghton Mifflin Harcourt. >>
