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You didn't think we were going to have a celebration of the South without hot chicken did you? You know, that lovely dish made of white bread, sour pickles, and the best damn chicken you've put in your mouth? Didn't think so. That is why we are bringing up Chef John Lasater and his team from Hattie B's Hot Chicken from Nashville to serve their delicious creation at Eater Eve.
With a residency on Eater Nashville's Heatmap and Brunch Map, Hattie B's is tops for new guard hot chicken. We are talking shut-the-cluck-up hot. They're part of the epic lineup bringing southern hospitality to old New York on November 17th.
