The Five Must-Watch Food Videos of the Week

In this week's roundup of new videos, Pizza Moto's David Sclarow builds one of his mobile pizza ovens from scratch, chef Richard Kuo of Pearl & Ash discusses the art of plating, Robert Sietsema gets a behind-the-scenes look at Super Taste's kitchen, and Acme's Mads Refslund goes foraging in Hong Kong.

1) Daniel Boulud on French Cuisine:
Chef Daniel Boulud sits down with Charlie Rose to discuss his latest book, Daniel: My French Cuisine, and the definition of French cuisine:

2) Pizza Moto's Ovens:
David Sclarow, owner of mobile pizzeria Pizza Moto, creates a steel pizza oven from scratch with his own bare hands:

3) The Art of Plating:
Chef Richard Kuo of Pearl & Ash discusses the art of plating, and then demonstrates the process with his creative take on beef tartare:

4) Inside Super Taste:
Robert Sietsema goes into the kitchen at Eldridge Street's Super Taste to see where Lanzhou hand-pulled noodles were introduced to the city eight years ago:

5) Urban Foraging:
Acme's Mads Refslund forages in the hidden markets of Hong Kong for regional ingredients and delicacies:

· All Videos on Eater [~ENY~]