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The Five Must-Watch Food Videos of the Week

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In this week's roundup of new videos, Pizza Moto's David Sclarow builds one of his mobile pizza ovens from scratch, chef Richard Kuo of Pearl & Ash discusses the art of plating, Robert Sietsema gets a behind-the-scenes look at Super Taste's kitchen, and Acme's Mads Refslund goes foraging in Hong Kong.

1) Daniel Boulud on French Cuisine:
Chef Daniel Boulud sits down with Charlie Rose to discuss his latest book, Daniel: My French Cuisine, and the definition of French cuisine:

2) Pizza Moto's Ovens:
David Sclarow, owner of mobile pizzeria Pizza Moto, creates a steel pizza oven from scratch with his own bare hands:

3) The Art of Plating:
Chef Richard Kuo of Pearl & Ash discusses the art of plating, and then demonstrates the process with his creative take on beef tartare:

4) Inside Super Taste:
Robert Sietsema goes into the kitchen at Eldridge Street's Super Taste to see where Lanzhou hand-pulled noodles were introduced to the city eight years ago:

5) Urban Foraging:
Acme's Mads Refslund forages in the hidden markets of Hong Kong for regional ingredients and delicacies:

· All Videos on Eater [~ENY~]


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