Zakarian and Friends; Goat Dinner at The Fat Radish

GUEST APPEARANCES — Here's restaurateur Geoffrey Zakarian with Florence Fabricant and Bobby Flay, who were just a couple of the guests he interviewed on his Sirius XM radio show Food Talk today. They were among a whole parade of industry folks who joined him for the one-off show, which took place at the New York Wine and Food Festival. [EaterWire]

LOWER EAST SIDE — The Fat Radish is hosting a farm dinner on Sunday, November 3. The "no goat left behind" meal will be five goat-centric courses with wine pairings for $110 per person. Reservations can be made by emailing reservations@thefatradishnyc.com. [EaterWire]

GREENPOINT — Five Leaves is launching its fall menus on Wednesday. Along with standbys like the burger and the beet ravioli, there are new dishes like a slow-roasted duck and a beer-battered hake sandwich. Check out the full menus after the jump. [EaterWire]

SAN FRANCISCO — Here's restaurateur Ken Friedman on the first week of Tosca Cafe, the century old restaurant that he revamped and reopened with April Bloomfield in San Francisco: "What's the point of making it shiny and new? I think a lot of these people that came wanting to be mad at us or take us to task about how we screwed up their favorite place, they can't really say much." [~ESF~]

Five Leaves Fall Menus