The three Marc Forgione vets behind Taquitoria chat with Paper about their venture into the world of single dish restaurants and "late-night, post-bar grub." On being told that his creations aren't really taquitos, Brad Holtzman says: "If people want to call them a hot dog or the smallest, crunchiest fucking taco you'll ever eat in New York, I don't care. If they like it and come back that's what matters." [Paper]
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