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daniel-boulud-cookbook-interview1.jpgDaniel Boulud discusses his new cookbook, Daniel: My French Cuisine, 20 years at Daniel, and more over on Eater National. On the evolution of dishes: "Food should have soul, but the soul is not always in every dish. Sometimes dishes are created because you want some interesting contrast, you want to create something different with the ingredient you have. But that does not mean the dish has found its soul yet." [~EN~]

Daniel

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