clock menu more-arrow no yes mobile

Filed under:

Eater Interviews

daniel-boulud-cookbook-interview1.jpgDaniel Boulud discusses his new cookbook, Daniel: My French Cuisine, 20 years at Daniel, and more over on Eater National. On the evolution of dishes: "Food should have soul, but the soul is not always in every dish. Sometimes dishes are created because you want some interesting contrast, you want to create something different with the ingredient you have. But that does not mean the dish has found its soul yet." [~EN~]


60 East 65th Street, Manhattan, NY 10065 (212) 288-0033 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world