At long last, all the favorite dishes from Scott Conant's renowned Scarpetta restaurant are now compiled in one gorgeous cookbook.
A James Beard Award winner and a Food & Wine Best New Chef, Conant regularly appears as a judge on the Food Network competition show, Chopped. In 2008, Scarpetta was named one of Esquire's "Best New Restaurants in America" and received a glowing three-star review from The New York Times. Conant now operates five Scarpetta restaurants, located in New York City, Miami, Beverly Hills, Las Vegas, and Toronto.
In the new cookbook, the chef presents 125 of Scarpetta's signature recipes—all designed to teach essential cooking techniques. Readers won't just be following directions, but also learning new skills to last a lifetime.
Treat yourself to a copy of The Scarpetta Cookbook by Scott Conant, available now from Houghton Mifflin Harcourt. Learn more this way. >>