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Pete Wells gives one star each to Khe-Yo and Whiskey Soda Lounge NY. On the former: "The most intriguing flavors hide out in Khe-Yo's sauces. Grilled black bass that comes to the table with its blackened head staring up like a totem is ordinary until you wrap it in lettuce with a funky, salty jam of tamarind and peanuts. This makes it great." [NYT]
