While some businesses were quick to capitalize on Cronut mania by making knockoffs, now everyone is just trying to come up with "the next Cronut." As the owner of one contender, Bantam Bagels, tells DNAinfo: "Being in the same sentence as Cronuts has given us a cool factor that we maybe couldn't have created on our own." Meanwhile Dominique Ansel's latest project is a collaboration with Belgian chocolatier Neuhaus. [DNA info; NYP]
Filed under:
