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Guests also heard from Knob Creek's distillery expert, Theo Rutherford, who shared his knowledge on the deep history of bourbon in America, and how Knob Creek® sets the standard for pre-prohibition bourbon—that is, the way bourbon is supposed to taste.
To top the evening (and stomachs) off, guests enjoyed a full pig-roast and butchery demonstration.Knob Creek® Single Barrel Reserve Bourbon. or a unique take on frisée lardon accompanied by the caramel notes of Knob Creek® Rye WhiskeyBig Flavor took over the West Village last week, as members of the Fatty Crew prepared a succulent meal at Fatty 'Cue. Each menu item met its perfect match: whether it was sweet riblets paired with the spice of