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2013_lobster_27_debrosses12.jpg The owner of Anchor is planning to open a 2,000 square foot restaurant in Tribeca called 27 Desbrosses. In a weird move, teenage chef Greg Grossman is working on the menu, which will include things like oysters Rockefeller, lobster Thermidor, and steak Dianne. [Tribeca Citizen, Grub Street]

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