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The Michelin Guide to New York 2014 will hit the shelves tomorrow, but reps have sent over a preview today, revealing the city's big winners and losers. Here's what you need to know about this year's list:
— Babbo finally got its star back.
— Jung Sik has been upgraded from a one-star rating to a two-star rating.
— The Musket Room, Le Restaurant, and Caviar Russe are three unexpected additions to the one-star club. Also minted with single-star ratings this year: Lincoln, Carbone, Telepan, Aska, and Ichimura at Brushstroke.
— Gordon Ramsay at the London finally got knocked off the list. Inexplicably, it held a two-star rating for several years. Picholine also got erased.
— There are now just five two-star restaurants, because Corton and Gilt closed, and Gordon Ramsay was dropped.
— The list of three-star restaurants is the same as last year.
— Danny Brown Wine Bar is still the only Queens restaurant with a Michelin star.
Find the complete star breakdown below. Congrats to all the chefs and restaurateurs who landed in the little red book this year.
Three Stars:
Chef's Table at Brooklyn Fare
Daniel
Eleven Madison Park
Jean Georges
Le Bernardin
Masa
Per Se
Two Stars:
Atera
Jungsik
Marea
Momofuku Ko
Soto
One Star:
Ai Fiori
Aldea
annisa
Aquavit
Aska
Aureole
A Voce Columbus
A Voce Madison
Babbo
Blanca
Blue Hill
Bouley
Breslin (The)
Brushstroke
Café Boulud
Café China
Carbone
Casa Mono
Caviar Russe
Danji
Danny Brown Wine Bar & Kitchen
Del Posto
Dovetail
15 East
Gotham Bar and Grill
Gramercy Tavern
Hakkasan
Ichimura
Jewel Bako
Junoon
Kajitsu
Kyo Ya
Lan Sheng
Le Restaurant
Lincoln
Minetta Tavern
Modern (The)
Musket Room (The)
NoMad
Oceana
Peter Luger
Public
Rosanjin
Rouge Tomate
Seäsonal
Spotted Pig
Sushi Azabu
Sushi of Gari
Tamarind Tribeca
Telepan
Tori Shin
Torrisi Italian Specialties
Tulsi
Wallsé
wd~50
· All Coverage of The Michelin Guide [~ENY~]
[Photo: Amazon]
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