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The Quotable Stupak

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ALEX-STUPAK-thumb123.jpgPeople were surprised when Alex Stupak opened a Mexican restaurant, but he learned to deal with their criticisms: "They thought I was taking a step back or thought it was me taking the easy way out. There was a ton of absurdity to it. I'm very much an anarchist and a nihilist and I believe that people are basically sheep. They govern most of their decisions out of fear." [Reuters]


230 West 4th Street, New York, New York 10014

Empellon Cocina

105 First Avenue, New York, NY 10003 212 780 0909

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