clock menu more-arrow no yes mobile

Filed under:

Today in Eddie Huang

New, 41 comments

1232012_11_eddie-huang.jpgEddie Huang breaks his silence on Danny Bowien's Mission Chinese Food: "I look at Danny's Mapo tofu, and I'm like: 'That's not how you do it. That's not authentic. That's not good to me. But that's how Danny has decided to make Mapo tofu, and a lot of people like it.'" He continues: "I'm the traditionalist now...My heart tells me I'm mad at that Mapo tofu, but my head tells me: 'Congratulations, Danny. You did it, man.'" [WSJ]

Baohaus

238 E 14th Street, New York, NY 10003 646 669 8889

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world