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On January 7, David Santos will host a special dinner honoring the birth of Elvis as part of his Monday night Nossa Mesa Supper Club series at Louro. The five-course dinner will pay tribute to some of The King's favorite foods, including dry-aged beef meatloaf and a peanut butter and banana bread pudding. The meal is $75 per person, and it's BYOB. Take a look at the menu here.
