Welcome to A Cut Above, a new Eater video series highlighting the work of the city's most talented sushi chefs. First up: Eiji Ichimura.
Last spring, David Bouley quietly turned the bar at Brushstroke into an eight-seat sushi counter showcasing the work of chef Eiji Ichimura. Pete Wells gave Ichimura at Brushstroke a glowing three star review in September, and the reservation book has been full ever since. Hit play on the video above to see chef Ichimura work his magic.
· All Coverage of Ichimura at Brushstroke [~ENY~]
· All Coverage of Whale Week [~ENY~]
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